ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 16 articles
Search string: MALDI-TOF mass spectrometry
Authors Title Volume Issue Year
1 Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods 11 1 2023
2 Pogorelov A. G., Ipatova L. G., Pogorelova M. A., Kuznetsov A. L., Suvorov O. A. Properties of serum albumin in electrolyzed water 10 1 2022
3 Babich O. O., Milentyeva I. S., Dyshlyuk L. S., Ostapova E. V., Altshuler O. G. Structure and properties of antimicrobial peptides produced by antagonist microorganisms isolated from Siberian natural objects 10 1 2022
4 Goswami S., Manna K. Organochlorine pesticide residues and other toxic substances in salted Tenualosa ilisha L.: Northeastern part of India 9 2 2021
5 Serba E. M., Rimareva L. V., Overchenko M. B., Ignatova N. I., Tadzhibova P. Yu., Zorin S. N. Production of peptides and amino acids from microbial biomass in food and feed industries: biotechnological aspects 8 2 2020
6 Phuong D. V., Phuong D. V., Quoc L. P. T., Tan P. V., Duy L. N. D. Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam 7 1 2019
7 Antipov S. T., Klyuchnikov A. I., Panfilov V. A. System modelling of non-stationary drying processes 7 1 2019
8 Vostrikova N. L., Chernukha I. M. IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS 6 1 2018
9 Magomedov G. O., Zharkova O. V., Lobosova L. A. , Zhurakhova S. N. OPTIMIZATION OF PRESCRIPTION COMPOSITION OF JELLY MASSES USING THE SCHEFFE'S SYMPLEX PLAN 6 1 2018
10 M. I. Zimina , A. F. Gazieva , J. Pozo-Dengra , S. Yu. Noskova , A. Yu. Prosekov DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS 5 1 2017
11 N. L. Vostrikova, I. M. Chernukha, A. V. Kulikovskiy , S. S. Shishkin STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION 4 2 2016
12 L. A. Oganesyants , A. L. Panasyuk , E. I. Kuzmina , L. N. Kharlamova DETERMINATION OF THE CARBON ISOTOPE 13C/12C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS 4 1 2016
13 A. B. Lisitsyn , O. V. Kriger , P. V. Mitrokhin STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL 4 1 2016
14 Zhukova Olga , Voynov Nikolay , Nikolaev Aleksandr INTENSIFICATION OF YEAST BIOMASS CULTURING IN A FILM BIOREACTOR 1 2 2013
15 Пискаева А. И., Козлова О. В. REGULARITIES OF THE DRYING OF LACTULOSE SOLUTIONS 1 2 2013
16 Каленик Т. К. Enriched Protein Products of Marine Origin. New Components of the Diet for People with Physcal Load 1 1 2013